BLD Quinoa

You can make a big batch of this early in the week and then eat it for Breakfast Lunch or Dinner throughout the week!

Breakfast Lunch Dinner Quinoa

Ingredients

-1C quinoa, uncooked

-2C water

-1C dried cranberries (less or more)

-1/2C sunflower seeds

-2T honey

-1/4C balsamic vinegar

Method

1. In a medium sized pot, bring 2 cups of water and 1 cup quinoa to a rolling boil. Reduce heat to low, cover, and let simmer until all water is absorbed. Transfer into a large tupperware and refrigerate for 2 hours.

2. Once your quinoa has cooled, mix in the rest of your ingredients.   

Courtesy of Fit Foodie Finds