Recipe: Slow Cooker Spinach Lasagne

courtesy of http://www.makinglifebetter.com

I love my slow cooker and I love spinach and lasagne so I when I came across this recipe I had to share:

SERVES: 8   PREP TIME: 20 minutes   COOK TIME: 5 hours

NUTRITIONAL FACTS

Nutrition Information per serving
Calories: 540	Calories from Fat: 230g
Saturated Fat: 14g	Trans Fat: 0g
Total Fat: 25g	Cholesterol: 135mg
Sodium: 920mg	Total Carbohydrates: 48g
Sugars: 8g	Dietary Fiber: 4g
Protein: 31g	Vitamin A: 120%
Vitamin C: 15%	Calcium: 50%
Iron: 20%

INGREDIENTS

2 containers ( 15 oz. ea.) ricotta cheese
2 cups shredded mozzarella cheese (about 8 oz.)
1/2 cup grated Parmesan cheese
2 eggs
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
2 jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce
12 lasagna noodles, uncooked

DIRECTIONS

Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan, eggs, spinach and Lipton® Recipe Secrets® Vegetable Soup Mix in medium bowl; set aside.

Spread 1 cup Pasta Sauce in 6-quart slow cooker. Layer in 4 lasagna noodles, broken to fit, then 1 cup Pasta Sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 lasagna noodles and 2 cups Pasta Sauce. Reserve remaining Pasta Sauce. Cook covered on LOW 5 to 6 hours.

Sprinkle with remaining cheeses. Cover and cook an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Pasta Sauce, heated.

TIP: This delicious dinner tastes even better the next day.