Courtesy of Throwback Road
![[storm%2520and%2520first%2520harvest%2520035%255B5%255D.jpg]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil63-I3yA5i8iJoK5VSSpSvugfyJBLmOhUBT_3I0j5w_1iYPsbVSAsxwQu7caAk9Sjoqw4xx_T2FJ148-EJPh-DugU_8ilCIlLpUzkbzYeiz7OZSzD2qqlciJpwjYPReEuLHpn33Daqwlm/s200/storm%252520and%252520first%252520harvest%252520035%25255B5%25255D.jpg)
Avocado Veggie Dip
1 cup plain Greek Yogurt
3/4 cup ripe avocado
1 clove of garlic, crushed
1 tablespoon chopped cilantro
1 tablespoon chopped chives
salt and pepper to taste
-Mix all ingredients in a food processer and combine until smooth
-Store in fridge for up to one week
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