Wednesday, August 8, 2012

Avocado Veggie Dip


Courtesy of Throwback Road

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 Avocado Veggie Dip
1 cup plain Greek Yogurt 
3/4 cup ripe avocado 
1 clove of garlic, crushed
1 tablespoon chopped cilantro
1 tablespoon chopped chives
salt and pepper to taste

-Mix all ingredients in a food processer and combine until smooth
-Store in fridge for up to one week

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